Organic Fermented Soybean Paste with “Mugi” – Barley (Unpasteurized)
Price range: 5,99€ through 59,99€ VAT includedThe Organic Fermented Soybean Paste with “Mugi” is combination of barley & soybean.
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The Organic Fermented Soybean Paste with “Mugi” is combination of barley & soybean.

Kenshô’s Organic Organic Garbanzo “Pedrosillano” from organic farming in Spain.

Organic Koji with white rice of Kenshô is ideal for your healthy and tasty diet.

Once activated, Koji is ideal for making “mame miso” or “hatcho miso” (soybean pastes). You will be amazed by the depth of “umami” (rich flavor).
Organic Peeled Barley from ecological farming

“Umezu” (plum vinegar) is the vinegar of umeboshi or pickled plums from the salt and shiso fermentation of the plums. All ingredients are local.

The Organic Red Soybean (azuki) from Kenshô derives from ecological agriculture.

Kenshô’s Organic Rice Syrup has no added sugars, since the sugar comes from rice, making it a healthier alternative to sugar.

The Organic White Round Rice is a super versatile pearl rice, fine with all of your recipes.

The Kenshô sake for cooking is a “junmai” (pure rice) sake with natural fermentation.
No contain sugar, salt nor preservative.


The Organic Kenshô’ Shio Koji – miso made with 100% allows you to add “umami” flavor to dishes in the most natural way.

The Organic Soy Sauce – Shoyu of Kenshô is a fermented soy sauce with Japanese traditional process, using soy & wheat.

Organic Soybean Paste “Aka” with Rice (Unpasteurized) by Kenshô is delevoped by longer fermentation and more soybeans compared to those in our “Shiro” miso.
Probiotic and somewhat solid flavor.

The Organic Unpasteurized Soybean Paste “Shiro” (white) with Rice by Kenshô is developed with lower sodium and mild taste.

The Organic Unpasteurized Soybean Paste “Shiro” (white) of Kenshô