“Mirin” – Sweet Sake for Cooking
Price range: 6,99€ through 69,99€ VAT included“Mirin” – Sweet Sake for Cooking Kenshô is sweeter sake to cook, with increasing “umami” for your dishes.
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“Misonesa” – Fermented Rice Paste with Black Garlic
8,49€ – 99,99€Price range: 8,49€ through 99,99€ VAT includedThe “misonesa” is combination of fermented rice paste, black garlic and extra virgin olive oil.
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“Misonesa” – Soybean Paste with Olive Oil
6,99€ – 94,99€Price range: 6,99€ through 94,99€ VAT included“Misonesa” is collaboration on soybean paste and extra virgin olive oil in Catalonia.
3 Collections of Organic Fermented “Tamari” – Sauces with Rice & Soy
The 3 collections of our “tamari” with discount!!
- The tamari of soy is our tamari with higher intensity.
- The tamari of soy & rice is our tamari with milder taste.
- The tamari of rice is best to substitute salt, with more “umami” because on not using soy.
Beer Summer Ale
3,99€ VAT includedSummer Ale Beer by Kensho.
Dry and refreshing flavor, with little aftertaste and hop flavor.
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Black Oncom Spores
10,99€ – 34,99€Price range: 10,99€ through 34,99€ VAT includedKenshô’s black oncom spores are spores of Rhizopus oligosporus, ideal for making oncom and tempeh.
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Bomba Rice 1 kg
6,99€ – 31,99€Price range: 6,99€ through 31,99€ VAT includedKenshô Bomba Rice is grown in the Delta Ebro Natural Park. It is the ideal rice for making paella etc.
Chinese Yeast Balls “Qu” (2 packs)
12,99€ VAT includedChinese yeast balls are used to make traditional Chinese alcoholic beverages.
Citric Koji Spores
14,99€ VAT includedKenshô Citric Koji Spores are perfect for making citric koji with the ideal acidity for sauces with a tart and refreshing touch!
Fermented Organic “Amazake” Cream with Brown Rice
The organic Amazake of brown rice is fine for dessert or macrobiotic diet, effective intake of energy with good digestion and many other benefits for your healthy life!
Fermented Pickle Paté “Misozuke”
4,99€ VAT includedMiso pâté, called “misozuke“, is a pickle or “tsukemono” where we use bean paste “shiro” to ferment the tofu and make the tofu more flavorful, nutritious and spreadable on the bread!
HABOUR Gin
27,99€ VAT includedHARBOR is a “Floral-herbaceous” gin made entirely with natural elements harvested by hand in the Ebro Delta natural park.
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Koji spores for amazake and miso
12,99€ – 89,99€Price range: 12,99€ through 89,99€ VAT includedThis Koji spore are ideal to make koji for amazake or miso.
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Koji Spores for Barley
13,99€ – 76,31€Price range: 13,99€ through 76,31€ VAT includedThe Kenshô Koji Spores for Barley is ideal for making fermented paste (“miso”) or fermented koji drink (“amazake)” of barley.
Koji Spores for SAKE
13,99€ VAT includedWith Kenshô Sake Koji Spores, in addition to making koji for sake, you can also make “amazake” (yogurt sake), “shio koji” (salty fermented paste) or “shiro miso” (white soybean paste).
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Organic Aromatic Rice
6,50€ – 130,00€Price range: 6,50€ through 130,00€The Organic Aromatic Rice de Kenshô is ideal for combination in salads or as accompany of your main dish.