Organic Beer IPA
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Organic Kenshô Beer IPA

Kenshô Organic Brown Marsh Rice is ideal for soupy rice or for making koji, due to its great capacity to absorb flavors.
Start your beautiful day with Kenshô’s organic brown rice “Amazake”, a macrobiotic, energy drink that’s very easy to digest!

Kenshô’s organic white soybeans come from European organic farming.

The Organic Fermented “Hatcho” Soybean Paste of Kenshô is ideal for your various dishes to add “umami”.
The Organic Fermented “Miso” Paste 3 Collections of Kenshô includes “Aka” miso, miso with garbanzo and rice and “shio-koji” with rice 100%.

The Organic Fermented “Tamari” – Rice and Soy Sauce (Unpasteurized) of Kenshô has no gluten.

The Organic Fermented “Tamari” – Rice Sauce is born from rice 100% without gluten, providing more delicate taste because of not using soy.

The Organic Fermented “Tamari” – Soy Sauce of Kenshô is made with soy 100%, without gluten and wheat.
The Fermented Almond Amazake is the best almond drink to enrich your beautiful day.
The Amazake Anko of Kenshô is amazing dessert collaborating Kensho’s fermentation and Anko, Japanese traditional sweet red bean paste.
The Amazake is fine for your macrobiotic diet, not just a dessert. Also, it can substitute for sugar with comfortable digestion and much benefits for your health.

Organic Fermented Brown Rice Vinegar 200 ml
We recommend starting the day with Amazake, an eco-friendly rice drink from Kenshô, a macrobiotic, energetic drink that is very easy to digest!

The Kenshô organic & unpasteurized miso with garbanzo & rice, for the most Mediterranean flavor

The Organic Fermented Sauce “Tamari Koji” – Tamari & Rice of Kenshô is a “miso” macerated in “tamari” (fermented rice sauce) to maximize umami. Enjoy!