Sake Kasu – Sake Creme
Price range: 4,99€ through 39,99€ VAT includedSake Kasu – Sake Cream is a cream made of rice from production process of sake.
It is gastronomically interesting that sake kasu gives light aroma of sake to your dishes.
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Sake Kasu – Sake Cream is a cream made of rice from production process of sake.
It is gastronomically interesting that sake kasu gives light aroma of sake to your dishes.
Shochu – Distilled sake is distilled rice in sake and sake kasu of Kenshô.
Distilled taste makes you enjoy with flavor of rice. Kanpai (Cheers)!
Note
– Alcohol: 30%
– Net content: 700 ml
– Ingredients: Kenshô sake and kasu sake
– Allergens: none
– Origin: Rice from the Delta Ebro
Sake Tokubetsu & Nigori (2 bottles) is amazing for your beginning of adventure! This combination is ideal for pairing of sushi with the white sake, and of ramen or sushi with the black sake.
With the offer on SAKE for Ramen (2 bottles) enjoy the most Japanese and intense Kenshô sakes. Ideal to pair with ramen, barbecue or even paella, as it goes well with any dish with an intense flavor.
El Natto-kin – Iniciador de natto de Kenshô te ofrece infinitas posibilidades.
Kenshô Koji Spores for Soybean are ideal for making soy sauce.

Tempeh-spores or Tempeh-starter, the spores of Rhizopus Oryzae that are used to make tempeh.
Umeshu is the traditional Japanese liquor of plum.
Plum grew in Lleida, near our brewery, and our “shochu” (distilled rice wine) marriage.
Only 19% alcohol with original taste of plum and its sweetness.