Koji Spores for Barley

Price range: 13,99€ through 76,31€ VAT included

The Kenshô Koji Spores for Barley is ideal for making fermented paste (“miso”) or fermented koji drink (“amazake)” of barley.

Category: SKU: espora koji cebada 10

With Kenshô Koji Spores for Barley, you can make koji (aspergillus oryzae) to grow on barley. The resulting barley koji (“mugi koji”, in Japanese) would be very sweet.

Additional information

Formatos

10 g, 75 g