Organic Fermented Brown Rice Vinegar 200 ml
Price range: 4,99€ through 70,00€ VAT includedOrganic Fermented Brown Rice Vinegar 200 ml
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Organic Fermented Brown Rice Vinegar 200 ml

“Umezu” (plum vinegar) is the vinegar of umeboshi or pickled plums from the salt and shiso fermentation of the plums. All ingredients are local.
Peeled black garlic is the most convenient way to consume it.

Umeboshi puree is a plum paste pickled with salt and shiso leaves. All organic ingredients from Lleida and the Delta Ebro.

Umeboshi puree is a plum paste pickled with salt and shiso leaves. All organic ingredients from Lleida and the Delta Ebro.