“Mirin” – Sweet Sake for Cooking
Price range: 6,99€ through 69,99€ VAT included“Mirin” – Sweet Sake for Cooking Kenshô is sweeter sake to cook, with increasing “umami” for your dishes.
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“Mirin” – Sweet Sake for Cooking Kenshô is sweeter sake to cook, with increasing “umami” for your dishes.
Summer Ale Beer by Kensho.
Dry and refreshing flavor, with little aftertaste and hop flavor.
HARBOR is a “Floral-herbaceous” gin made entirely with natural elements harvested by hand in the Ebro Delta natural park.
Organic Kenshô Beer IPA

The Kenshô sake for cooking is a “junmai” (pure rice) sake with natural fermentation.
No contain sugar, salt nor preservative.
The Kenshô sake ochoko (sake glass) has been created together with Matsuo Takashi in a collaborative work that aims to create unique and artisanal pieces fusing Japanese and Mediterranean ceramic traditions, which is why these pieces are unique and designed expressly for Kenshô sakes.
Rice Cream Liqueur from Delta Ebro.
Kenshô Tokubetsu Junmai Eco is our signature sake, awarded internationally by ITQI 2017 Brussels.
It is a sake made with rice from the Ebro Delta that is noticeable in its truly Mediterranean flavor and aroma.
Kanpai – Cheers!
The Sake Nigori Junmai Eco Kenshô. This is the original sake without filtering. For authentic people who would like to taste real. Kanpai (Cheers)!
¿Would you like any memorial dinner, or send special gift to friends?
With this Sake 6 bottles collection of Kenshô, you could try 3 different types of sake, with satisfied quantity!
The Sake Flight 3 Bottles offer is the best way to try different types of Kenshô sake. If you have never tried our sakes and you don’t know which one you are going to like best, we undoubtedly suggest the sake flight, a wonderful journey through our sakes.
Taking the included bottles, which are the tokubetsu, nigori and genshu, you get a discount of €1.5.
Kanpai (Cheers)!

Sake Kasu – Sake Cream is a cream made of rice from production process of sake.
It is gastronomically interesting that sake kasu gives light aroma of sake to your dishes.
Shochu – Distilled sake is distilled rice in sake and sake kasu of Kenshô.
Distilled taste makes you enjoy with flavor of rice. Kanpai (Cheers)!
Note
– Alcohol: 30%
– Net content: 700 ml
– Ingredients: Kenshô sake and kasu sake
– Allergens: none
– Origin: Rice from the Delta Ebro
Sake Tokubetsu & Nigori (2 bottles) is amazing for your beginning of adventure! This combination is ideal for pairing of sushi with the white sake, and of ramen or sushi with the black sake.
With the offer on SAKE for Ramen (2 bottles) enjoy the most Japanese and intense Kenshô sakes. Ideal to pair with ramen, barbecue or even paella, as it goes well with any dish with an intense flavor.