Additional information
| Date | Regular, 12 November 11.00am |
|---|
Koji Workshop
Price range: 56,00€ through 65,00€ VAT included
The koji workshop includes an explanation of koji, preparation and its most common applications (miso, amazake, shio-koji, …).
During the workshop we will taste Kenshô products and you will take home these wonderful ferments made by you.
Duration: 3 hours. Start at 11.00am
Related products
-
Organic Soybean Paste "Aka" with Rice (Unpasteurized) Price range: 8,59€ through 59,99€ VAT included -
Organic Koji Powder with Pure Rice Price range: 5,99€ through 99,99€ VAT included -
Organic Soybean Paste "Shiro" - Lower Sodium (Unpasteurized) Price range: 4,54€ through 49,99€ VAT included -
Fermented Pickle Paté "Misozuke" 4,99€ VAT included -
Organic Fermented Sauce "Tamari Koji" - Tamari & Rice Price range: 8,99€ through 59,99€ VAT included