Tamari miso – Tamari koji – bio
Tamari koji is a miso made from rice fermented in tamari to obtain a miso with maximum umami. Dare yourself!
- Net content: 380 g.
- Ingredients: tamari (soy*, water & salt) y koji (rice* y koji kin)
- *From organic agriculture
- Conservation: Keep in a dry place. Once opened keep in the fridge.
- without gluten.
Recommendations: Tamari koji is your miso to fill your dishes with natural umami.
Kenshô – Discover your nature
|Dimensions||8 × 8 × 9 cm|