Tamari miso – Tamari koji – bio

Description

Tamari koji is a miso made from rice fermented in tamari to obtain a miso with maximum umami. Dare yourself!

• Net content: 380 g.
• Ingredients: tamari (soy*, water & salt) y koji (rice* y koji kin)
• *From organic agriculture
• Conservation: Keep in a dry  place. Once opened keep in the fridge.
• without gluten.

Recommendations:  Tamari koji is your miso to fill your dishes with natural umami.

Kenshô – Discover your nature