Tamari miso – Tamari koji – bio



Tamari koji is a miso made from rice fermented in tamari to obtain a miso with maximum umami. Dare yourself!

  • Net content: 380 g.
  • Ingredients: tamari (soy*, water & salt) y koji (rice* y koji kin)
  • *From organic agriculture
  • Conservation: Keep in a dry  place. Once opened keep in the fridge.
  • without gluten.

Recommendations:  Tamari koji is your miso to fill your dishes with natural umami.

Kenshô – Discover your nature

Additional information

Weight 0.4 kg
Dimensions 8 × 8 × 9 cm


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SKU: 40-2-1 Category: Tag:


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