Koji spores for amazake and miso
Koji Espores perfect to brew amazake, shiro miso & shio koji.
- Ferments very well starch into sugars and protein into aminoacid.
- Most polivalent koji spore.
- Net content: 10gr.
- Ingredients: Aspergillus oryzae, rice
- Recommendations of use: 1 gr per 1 kg dry rice.
To know more about koji or recipes check the blog.
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