Craft Tokubetsu 1 star ITQI
International awarded sake by ITQI 2017 Bruselas. It is a craft sake brewed with local variety of rice from Delta del Ebro, giving a different mediterranean touch.
Style: tokubtesu muroka junmai.
- Tokubetsu: Author sake.
- Muroka: Without activated carbon.
- Junmai: Pure rice
Description: Fruity & low alcohol sake, recommended to served it cold and paired it with you favorite sushi or seafood.
Tasting note: Golden color, fruity aromas, such as melon, apple and citrus with a rice touch.
Service temperature: Slightly cold or room temperature (8-15º).
Glassware: You can drinked it in a traditional 0-choko ( sake cup) or even with a wine glass.
Pairing: fish, seafood, vegetables, delicate japanese food such as sushi.
Ingredients: Rice, koji & yeast
Rice polishing : 70% seimaibuai
Special characteristics: Organic, gluten free & sulfites free.
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