White Rice Koji Bio

12,9994,99

Clear

Description

The dried Kome (Rice) Koji  is dehydrated, to activate it is necessary to provide humidity and / or temperature.

It brings sweetness to your recipes without adding sugar. It is also ideal for fermenting or maturing. Its enzymes will extract umami from your ingredients, as well as make it more tender. can be used to make numerous fermented foods such as sake, amazake, miso, shio-koji, shoyu, koji-zuke, rice vinegar, mirin or tsukemonos. For more ideas we recommend you read our blog.

Characteristics:

Net Content: 500 gr or 1 kg.
Ingredients: white organic rice and koji kin.
Rice  from Ebro Delta Natural Park.
Allergens: gluten-free, vegan, lactose-free & soy-free
Conservation: Once opened store in a cool and dry place.

Kenshô – Discover your nature

Additional information

Contenido neto

1 kg, 5 kg, 500 gr.

Reviews

There are no reviews yet.

Be the first to review “White Rice Koji Bio”

Your email address will not be published. Required fields are marked *

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you, asap.

Sending

Log in with your credentials

Forgot your details?