Tempeh-kin – Tempeh espores

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Description

Tempeh-kin are the spores of Rhizopus that are used to make tempeh. To make tempeh you have to grow these spores on cooked soy beans or any other substrate you want. The possibilities are endless.

Characteristics:

  • Net content: 10gr.
  • Ingredients: Rhizopus, rice, soy beans
  • Recommendations for use: 3 gr. for 600 gr. dried soy beans

Kenshô – Discover your nature

Additional information

Weight N/A
Contenido neto

10 gr., 75 gr.

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