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koji spores for sake
12,99€
Description
Koji spores perfect to brew sake, amazake, shiro miso & shio koji.
- Ferments very well starch into sugars. Getting maximum sweetness and then alcohol.
- Almost none ability to ferment protein.
- Net content: 10gr.
- Ingredients: Aspergillus oryzae, rice
- Recommendations of use: 1 gr per 1 kg dry rice.
- Imported from Australia.
To know more about koji or recipes check the blog.
Kenshô- Discover you nature
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