Koji spores for amazake and miso



Koji Espores perfect to brew  amazake, shiro miso & shio koji.

  • Ferments very well starch into sugars and protein into aminoacid.
  • Most polivalent koji spore.
  • Net content: 10gr.
  • Ingredients: Aspergillus oryzae, rice
  • Recommendations of use: 1 gr per 1 kg dry rice.

To know more about koji or recipes check the blog.

Kenshô- Discover you nature


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SKU: 10-1 Category: Tag:


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