Organic Mediterranean Koji Ferments since 2015
Kenshô: Discover your nature
Koji, Sake,Miso,Shochu,Tamari,Amazake
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First mediterranean Sake
Only Junmai sake & Shochu
Brewed with Organic Ebros Delta rice
Kanpai
Miso, Amazake, Mirin & Tamari
Japanese condiments made in the mediterranean
Oishii
Visit us at Can Kenshô
Taste and learn about sake, koji and rice culture
The Guardian Top Travel Discovery 2018
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