koji Organic Mediterranean Koji Ferments since 2015 Kenshô: Discover your nature Koji, Sake,Miso,Shochu,Tamari,Amazake Shop First mediterranean Sake Only Junmai sake & Shochu Brewed with Organic Ebros Delta rice Kanpai Miso, Amazake, Mirin & Tamari Japanese condiments made in the mediterranean Oishii Visit us at Can Kenshô Taste and learn about sake, koji and rice culture The Guardian Top Travel Discovery 2018 Visit us
Koji culture has reached the Mediterranean

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